تأثير الاملاح وهرمون الجبرلين على بعض صفات نبات الفجل

root root

doi:10.57026/wsj.v3i6.560

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Warith Scientific Journal is an international open-access journal devoted at publishing peer-reviewed original high-quality researches and review papers. The scope of WSJ covers a wide range of topics in business adminstration, edonomics and accounting. Papers in which knowlege from other discplines, integrated with above aspects, are welcome. All published researches articles in this journal have undergone rigorous double-blind peer review by expert international referees, after initial editor screening.

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Published Jun 30, 2021

https://doi.org/10.57026/wsj.v3i6.560

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Vol 3 No 6 (2021): WSJ

root root

Abstract

In this paper, the effect of salts and gibberellin hormone on the length of both the root and the stem of the radish plant was studied, using a factorial experiment according to the completely randomize block design (4 × 4 × 4). The experiment depends on local radish seeds available in the market. Radish seeds marinate for different periods of time in concentrations Different from the hormone gibberellin in the presence of different salt concentrations. The results showed significant differences in the response of the root length and stem length of the radish plant to the treatments that were used in the experiment.
Salt had a negative effect on the root length and stem length of the radish plant, while the gibberellin had a positive effect on the root length and stem length of the radish plant.

How to Cite

root, root. (2021). The effect of salts and gibberellin hormone on some characteristics of the radish plant. Warith Scientific Journal, 3(6), 186-202. https://doi.org/10.57026/wsj.v3i6.560

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